Easy to prepare, incredibly tender dessert made from milk will not leave indifferent. Even the pickups who claim that they don’t like milk will not be able to resist the temptation to try an unusual delicacy. Products for its preparation are available, which means you should definitely try it!
YouTube / FooDeeIn fact, the dessert is prepared on the basis of custard. Conventionally, all the ingredients can be divided into 3 groups: cream, breading and powder.
For cream:
- 1 l of milk;
- zest of 1 lemon;
- 1 stick cinnamon
- 120 grams of flour or starch;
- 2 yolks;
- 40 g of regular sugar;
- 10 g vanilla sugar.
For breading:
- 6 tbsp. flour;
- 2 eggs;
- a pinch of salt;
- vegetable oil - for frying.
For powder:
- 1 tsp ground cinnamon;
- 2 tbsp. Sahara.
Pour 200 ml of milk, and send the rest to the fire, adding lemon zest and cinnamon sticks.
YouTube / FooDeeThe remaining milk combine with flour and mix well, add egg yolks, sugar and stir again until smooth.
YouTube / FooDeeGradually introduce hot milk, never ceasing to stir, and then send to the fire.
YouTube / FooDeeCook the cream on low heat, stirring constantly, until thick.
YouTube / FooDeeWe cover the form with cling film, transfer the cream into it, let it cool, wrap it and send it in the refrigerator for 2 hours.
YouTube / FooDeeUnfold frozen cream, roll it in flour and cut into pieces.
YouTube / FooDee 
YouTube / FooDeeBeat 2 eggs with a pinch of salt. Each piece is well rolled in flour from all sides.
YouTube / FooDeeThe next stage is dipping in the egg.
YouTube / FooDeeOnce again dipping the sticks in the flour, send them to a pre-heated pan.
YouTube / FooDeeFry in vegetable oil until golden brown.
YouTube / FooDeeMixing sugar with cinnamon, dipped in it fried milk bars.
YouTube / FooDeeAt the exit we get a soft, incredibly delicate dessert in a crispy crust. If desired, you can experiment with the amount of sugar and the option of powder.
YouTube / FooDeeMore details in the video:
